1. Barley for food and health :
Author: Rosemary K. Newman, C. Walter Newman
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Barley,Cooking (Barley)
2. Go barley :
Author: Pat Inglis and Linda Whitworth; foreword by Anita Stewart.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking (Barley)
Classification :
TX809
.
B37
P385
2014
